D'Angelo's
Ristorante
Maximum two credit cards per table. All credit card transactions will have a 3% convenience fee.
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ZUPPA DEL GIORNO
Zuppa del Giorno homemade soup of the day $10.00
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ANTIPASTA CALDI
Cozze alla Siciliana Mussels $14.00
Mussels cooked in spices in marinara or white sauce
Clams Casino topped with fresh bacon $12.00
Clams Florentine $12.00
Baked Little Necks with spinach
Bruschetta $12.00
House garlic bread topped with fresh tomatoes, basil, and mozzarella cheese
Hot or Sweet Fried Peppers $14.00
Sicilian Sausage fresh homemade (mild or spicy) $15.00
Greens alla Carte sauteed in olive and garlic (Seasonal)
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ANTIPASTI FREDI
D’Angelo Salad
Crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg & shrimp topped with real bacon Small $11.00 Large $14.50
Antipasto Italiano $18.00
Fresh romaine lettuce with salami, cheese, tuna, anchovies, egg, pimento, and lives
Bleu Cheese Salad $12.00
Romaine and iceberg lettuce with cucumbers, radishes, tomatoes, and topped with bleu cheese
Caesar Salad topped with anchovies $11.00
Tossed Salad $10.00
Romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with vinaigrette or house dressing
Roasted Peppers with tuna or anchovies $14.00
Bocconicini and Dried Tomatoes $15.00
Fresh mozzarella and imported dried tomatoes
Parma Proscutto and Bocconicini $20.00
Seafood Salad $24.00
Calamari, mussels, clams, and shrimp
Calamari Salad $16.00
Steamed fresh squid served cold or seasoned with olive oil, fresh garlic, and lemon on a bed of lettuce
Shrimp Cocktail (cooked to order) $23.00
Clams Cocktail Fresh Little Necks $10.00
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PASTA ALLA CARTE
Whole Wheat Pasta Available
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Spaghetti and Meatballs *Best of Philly Award Winner* $26.00
Penne Arrabbiata $26.00
Sautéed hot green peppers with marinara
Cannelloni $26.00
Homemade crepe stuffed with spinach, ground veal & seasoning, topped with a creamy Bolognese sauce
Tony’s Special Fettuccine $26.00
Prosciutto, peas, and mushrooms in a cream sauce
Ziti & Asparagus $26.00
Sautéed in a pink cheese sauce
Lasagna $28.00
Sausage, ground veal, mushrooms, eggs, mozzarella, ricotta, and parmigiana cheese in a meat sauce
Fusilli Siciliana $26.00
Spiral pasta topped with mariana and eggplant
Gnocchi Mariana or tomato sauce $24.00
Tortellini alla Panna in a delicate creme sauce $26.00
Linguine with mariana or tomato sauce $23.00
Capellini Aglio & Olioi olive oil and garlic $23.00
Acciugata Linguine $26.00
With anchovies, olive oil, garlic, parsley, and breadcrumbs
Ravioli $24.00
Homemade filled with ricotta cheese (marinara or tomato sauce)
Tagliatelle Bolognese $26.00
Homemade fettuccine topped with a creamy meat sauce
Fettuccini Alfredo $26.00
Penne with Broccoli red or white $26.00
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ENTREES
All entrees include a fresh vegetable or a side of ziti.
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BISTECCA
Tony’s Special Sirloin For One $50.00
Tony’s Sirloin for Two $70.00
Tony's Special Toppings: burnt onions, peppers, mushrooms, cheese
Additional charge of $5.00 per topping on steak
Steak Pizzaiola $55.00
Sirloin steak, marinara, capers, and olives
Sicilian Sausage Mild or Spicy $28.00
Rack of Lamb $55.00
Served over a bed of spinach sauteed in olive oil and garlic
Prime Cut Veal Chop $50.00
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DOLCE
Ask your server about desserts made fresh daily.
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BEVANDA
Mineral water, soda, coffee, tea, cappuccino, espresso
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ENTREES (continued)
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VITELLO
Veal Sorrento $38.00
Medallion of veal sauteed with broccoli rabe and sun-dried tomatoes topped with mozzarella cheese
Veal Salvatore $38.00
Mushrooms, peas, prosciutto, and cheese in a light crème sauce
Veal Scaloppini $36.00
Green peppers & mushrooms in a marinara sauce
Veal D'Angelo $34.00
Dry sauteed veal with green peppers and onions
Sauteed Veal $34.00
Dry with burnt onions
Veal Marsala $34.00
Wine and mushrooms
Veal Francaise lightly egg battered, in a lemon and butter $34.00
Veal Piccatini wine sauce with lemon $34.00
Sauteed Veal Mushrooms and Cheese $34.00
Light wine sauce
Veal Parmigiana $34.00
Cutlet Milanese $32.00
Lighlty breaded and pan fried
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POLLO
Chicken Marsala $32.00
Tender breast of chicken with wine and mushrooms
Chicken Florentiine $32.00
Tender breasts with spinach, cheese, and cream
Chicken Boscaiola $32.00
Half of chicken sauteed in a brown herb sauce with mushrooms
Roasted Half-Chicken $30.00
Chicken Certosino $32.00
Half of chicken in a white wine sauce, cherry peppers, white potatoes, and herbs
Chicken Cacciatore $32.00
Half of chicken with green peppers and mushrooms in a marinara sauce
Chicken Parmigiana $32.00
Grilled Breast of Chicken $ 30.00
FRUTTI DI MARE
Pescatore over Linguine white or red $60.00
Succulent lobster, clams, shrimp, calamari, and mussels
Lobster alla Francaise $60.00
Egg battered, lemon, and butter sauce
Broiled Lobster Tails $60.00
Lobster Fra Diavolo over Linguine $60.00
Spicy marinara sauce
Lobster Scampi over Linguine $60.00
Spiedini Di Gamberi alla Isolana $36.00
Butterfly shrimp wrapped in slices of zucchini served on a skewer and broiled with spices and herbs
Baked Shrimp $36.00
Topped with cheese in a marinara sauce
Shrimp alla Tony $36.00
Sauteeed fresh shrimp with anchovies and mushrooms
Shrimp Scampi over Linguine $36.00
Shrimp Marinara over Linguine $36.00
Flounder Florentine $33.00
Spinach, creme, and cheese
Sauteed Flounder $33.00
With capers and lemon sauce
Broiled Flounder $33.00
Pan Fried Flounder Italian Style $33.00
Lightly egg battered in a lemon and butter sauce
Pan Fried Calamari $36.00
Calamari Marinara over Linguine $32.00
Mussels Marinara over Linguine $30.00
Linguine with Fresh Little Necks White or Red $32.00
Dover Sole $ Market Price
Whole fish fileted table side
Langostino $ Market Price
Grilled served in a scampi sauce over homemade fettucini
Chef Tony’s Tomato Sauce now available to go in 32 oz jars.