Dinner Menu

ENTREES

All entrees include a fresh vegetable or a side of ziti.

BISTECCA

Tony’s Special Sirloin For One $50.00

Tony's special toppings: burnt onions, peppers, mushrooms, and cheese.

Tony’s Sirloin for Two $70.00

Tony's special toppings: burnt onions, peppers, mushrooms, and cheese.

Tony's Special Toppings$70.00

Burnt onions, peppers, mushrooms, and cheese.
Additional charge of $5.00 per topping on steak.

Steak Pizzaiola $55.00

Sirloin steak, marinara, capers, and olives.

Sicilian Sausage Mild or Spicy$28.00

Rack of Lamb $55.00

Served over a bed of spinach sauteed in olive oil and garlic.

Prime Cut Veal Chop$50.00

VITELLO

Veal Sorrento $38.00

Medallion of veal sauteed with broccoli rabe and sun-dried tomatoes topped with mozzarella cheese.

Veal Salvatore $38.00

Mushrooms, peas, prosciutto, and cheese in a light crème sauce.

Veal Scaloppini $36.00

Green peppers and mushrooms in a marinara sauce.

Veal Francaise$34.00

Lightly egg battered, in a lemon and butter.

Sauteed Veal Mushrooms & Cheese$34.00

Light wine sauce.

Cutlet Milanese$32.00

Lighlty breaded and pan fried.

Veal D'Angelo $34.00

Dry sauteed veal with green peppers and onions.

Sauteed Veal $34.00

Dry with burnt onions.

Veal Marsala$34.00

Wine and mushrooms.

Veal Piccatini wine sauce$34.00

With lemon.

Veal Parmigiana$34.00

POLLO

Chicken Marsala$32.00

Tender breast of chicken with wine and mushrooms.

Chicken Florentiine $32.00

Tender breasts with spinach, cheese, and cream.

Chicken Boscaiola $32.00

Half of chicken sauteed in a brown herb sauce with mushrooms.

Chicken Parmigiana $32.00

Roasted Half-Chicken$30.00

Chicken Certosino$32.00

Half of chicken in a white wine sauce, cherry peppers, white potatoes, and herbs.

Chicken Cacciatore$32.00

Half of chicken with green peppers and mushrooms in a marinara sauce.

Grilled Breast of Chicken$30.00

FRUTTI DI MARE

Pescatore over Linguine white or red$60.00

Succulent lobster, clams, shrimp, calamari, and mussels.

Lobster alla Francaise$60.00

Egg battered, lemon, and butter sauce.

Broiled Lobster Tails $60.00

Baked Shrimp$36.00

Topped with cheese in a marinara sauce.

Shrimp alla Tony $36.00

Sauteeed fresh shrimp with anchovies and mushrooms.

Flounder Florentine $33.00

Spinach, creme, and cheese.

Pan Fried Flounder Italian Style$33.00

Lightly egg battered in a lemon and butter sauce.

Pan Fried Calamari$36.00

Mussels Marinara over Linguine $30.00

Linguine$32.00

With fresh little necks white or red.

Lobster Fra Diavolo over Linguine $60.00

Spicy marinara sauce.

Lobster Scampi over Linguine $60.00

Spiedini Di Gamberi alla Isolana$36.00

Butterfly shrimp wrapped in slices of zucchini served on a skewer and broiled with spices and herbs.

Shrimp Scampi over Linguine $36.00

Shrimp Marinara over Linguine$36.00

Sauteed Flounder$33.00

With capers and lemon sauce.

Broiled Flounder $33.00

Calamari Marinara over Linguine$32.00

Dover SoleMP

Whole fish fileted table side.

LangostinoMP

Grilled served in a scampi sauce over homemade fettucini.

DOLCE

Ask your server about desserts made fresh daily.

BEVANDA

Mineral water, soda, coffee, tea, cappuccino, and espresso.

Chef Tony’s Tomato Sauce

Now available to go in 32 oz jars.

ANTIPASTI CALDI

Cozze alla Siciliana Mussels$14.00

Mussels cooked in spices in marinara or white sauce.

Clams Casino$12.00

Topped with fresh bacon.

Clams Florentine $12.00

Baked little necks with spinach.

Bruschetta$12.00

House garlic bread topped with fresh tomatoes, basil, and mozzarella cheese.

Hot or Sweet Fried Peppers $14.00

Sicilian Sausage$15.00

Fresh homemade (mild or spicy).

Greens alla Carte

Sauteed in olive and garlic (Seasonal).

ANTIPASTI FREDI

D’Angelo Salad$11.00 - $14.50

Crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg, and shrimp topped with real bacon.
Small $11.00 / Large $14.50

Antipasto Italiano$18.00

Fresh romaine lettuce with salami, cheese, tuna, anchovies, egg, pimento, and lives.

Bleu Cheese Salad$12.00

Romaine and iceberg lettuce with cucumbers, radishes, tomatoes, and topped with bleu cheese.

Parma Proscutto & Bocconicini$20.00

Seafood Salad $24.00

Calamari, mussels, clams, and shrimp.

Calamari Salad$16.00

Steamed fresh squid served cold or seasoned with olive oil, fresh garlic, and lemon on a bed of lettuce.

Caesar Salad$11.00

Topped with anchovies.

Tossed Salad$10.00

Romaine and iceberg lettuce with cucumber, radishes, and tomatoes topped with vinaigrette or house dressing.

Roasted Peppers$14.00

With tuna or anchovies.

Bocconicini & Dried Tomatoes $15.00

Fresh mozzarella and imported dried tomatoes.

Shrimp Cocktail (cooked to order) $23.00

Clams Cocktail Fresh Little Necks $10.00

PASTA ALLA CARTE

Whole wheat pasta available.

Spaghetti & Meatballs$26.00

Best of Philly award winner.

Penne Arrabbiata$26.00

Sauteed hot green peppers with marinara.

Cannelloni$26.00

Homemade crepe stuffed with spinach, ground veal, and seasoning, topped with a creamy Bolognese sauce.

Tony’s Special Fettuccine $26.00

Prosciutto, peas, and mushrooms in a cream sauce.

Gnocchi Mariana or tomato sauce$24.00

Tortellini alla Panna$26.00

In a delicate creme sauce.

Acciugata Linguine$26.00

With anchovies, olive oil, garlic, parsley, and breadcrumbs.

Tagliatelle Bolognese$26.00

Homemade fettuccine topped with a creamy meat sauce.

Ziti & Asparagus$26.00

Sauteed in a pink cheese sauce.

Lasagna$28.00

Sausage, ground veal, mushrooms, eggs, mozzarella, ricotta, and parmigiana cheese in a meat sauce.

Fusilli Siciliana $26.00

Spiral pasta topped with mariana and eggplant.

Linguine$23.00

With mariana or tomato sauce.

Capellini $23.00

Aglio and olioi olive oil and garlic.

Fettuccini Alfredo$26.00

Homemade filled with ricotta cheese (marinara or tomato sauce).

Penne$26.00

With broccoli red or white.

ZUPPA DEL GIORNO

ZUPPA DEL GIORNO$10.00

Homemade soup of the day.

Payment Policy

To continue serving you with the same quality and care, we’ve updated our payment policies due to rising operational costs:

A 3% convenience fee will be applied to all credit/debit card transactions.
A maximum of 2 credit cards may be used per party.

We’ve implemented these changes to offset inflation without altering menu prices, ensuring our team remains supported and our doors stay open. Thank you for your understanding—we deeply appreciate your loyalty.

For reservations or private event inquiries, call us today and experience the D’Angelo’s tradition